Smoky seared scallops with pesto. Once the butter/oil combo begins to smoke, add the scallops to the pan, making sure they are not touching. The scallops should have a nice golden crust on each side and be translucent in the center. Serve with the basil pesto drizzled on plate or directly on scallop.

Serve with your favorite pasta or roasted veggies for a whole meal. I paired seared scallops with the pea pesto and the result was a hit. If you're looking for an elegant dish for a dinner party, try this recipe. You can have Smoky seared scallops with pesto using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoky seared scallops with pesto

It's 1 dozen of Large Scallops.
Prepare 3/4 tsp of Cayenne pepper.
You need 1 1/2 tbsp of Kosher salt.
Prepare 1 tbsp of Course ground black pepper.
You need 2/3 cup of Good homemade or store bought pesto.
Prepare 1/2 of lemon cut in wedges.
It's 2 tbsp of good olive oil.

The pesto can be made ahead of time, so all that's needed to complete the dish is a few minutes to sear the scallops. Heat the olive oil and melt the butter in a large skillet over high heat. Using a tong, flip the scallops. It is easier than ever to create restaurant-quality scallops and cauliflower mash in both looks and flavor.

Smoky seared scallops with pesto instructions

Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry..
Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil..
Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto.
Remove from heat all let rest for 3 minutes and serve..

This impressive scallop dish isn't hard to make, in fact, it only takes about a half-hour. The great thing about a simple flavorful pesto is that it goes so well with just about everything, and since it is summer and the scallop boats have been bringing in gorgeous fresh scallops off the Jersey coast, I thought it would be the perfect combination to share with you. Melt butter in a skillet over medium heat and add scallops. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil.