Smoked Turkey Legs. Unleash your inner Viking with our Smoked Turkey Legs. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside. Ahhh smoked turkey legs-those cases full of deliciously salty, slightly hammy turkey legs, smoked to a dark and glossy perfection.

Recipe courtesy of Bill Jamison and Cheryl Jamison. Remove the turkey legs from the. Making homemade smoked turkey legs is easier than you think. You can have Smoked Turkey Legs using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked Turkey Legs

You need 6 of Turkey drumsticks.
It's 1 quart of Salt water for brine.
It's 1 packages of Brown sugar and Bourbon marinade/rub by grill mates.

Follow these simple steps and you'll be on your way to a super savory treat. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. Thankfully, you can enjoy their amazing taste without having to leave your home. This smoked turkey legs recipe is made with a simple brine and a little patience and turns out just like the Can smoked turkey legs you make at home possibly be as good as the ones like at the fair or.

Smoked Turkey Legs step by step

Soak turkey in brine for 2 hours, remove rinse pat dry and rub with marinade set aside. Fire up smoker add soaked wood chips your choice.
When smoker is ready and charcoal if used is white place drumsticks over indirect heat smoke for one hour, then place over direct heat.
Turn frequently every 7 min cook another 45 min until tender and juices run clear rest 10 min and serve.

Smoked Turkey Legs - brined turkey legs and then rubbed and smoked with pecan. It's hard to beat a good slow smoked turkey legs. You typically find these at fairs and festivals, and the turkey. How to Prepare Turkey Legs for Smoking. I love to brine the turkey legs and if you've never done this, it's a simple process and I'll explain what it is and how to do it.