Sai Aua / The Spicy Northern Thai Saussage. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sai Auanorthern Thai Spicy Sausagesausage. Tuhansia uusia ja laadukkaita kuvia joka päivä. Northern Thai Spicy Sausage or known by the local as "Sai Aua" is one of famous northern foods made of pork mixed with fried dry spices along with the aromatic smell of kaffir lime leaves.

Sai oua is a northern Thai sausage made from minced pork mixed with a variety of ingredients which makes it packed with flavour, and gives it Roll the pork up in the cling film into a sausage shape, then repeat with the rest of the mixture. If you want to use sausage casings, ignore this step and instead. Sai Oua is the ultimate Northern Thai herb sausage. You can have Sai Aua / The Spicy Northern Thai Saussage using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sai Aua / The Spicy Northern Thai Saussage

Prepare 700 grams of minced pork.
You need 250 grams of sausage casing.
You need of chili paste.
Prepare 15 of dried chilli.
You need 2 of lemongrass sliced.
It's 6 of kaffir lime leaves.
It's 1 of sliced galangal ,approximately 1 teaspoon.
You need 1 clove of tumeric.
It's 5 of coriander roots.
You need 1 tsp of shrimp paste.
Prepare 10 clove of garlic.
Prepare 1 bunch of coriander.
You need 1 bunch of spring onion.
You need 8 of shallots.
Prepare 1 1/2 tsp of salt.

I'm a sucker for spicy grilled treats, and Thailand's sai oua ("sigh-ooh-ah") is one of the Greats. Whenever I spot these golden sausage spirals nestling, heaping together, on a double-wide charcoal grill, I get so excited I may even start to sweat. The concept of indian cuisine. baked chicken wings and legs in honey mustard sauce. serving dishes in the restaurant on a black plate. indian spices on a wooden table. background image. Traditional indian soup lentils. indian dhal spicy curry in bowl, spices, herbs, rustic black wooden table.

Sai Aua / The Spicy Northern Thai Saussage instructions

Start from chop and slice chili paste ingredients,set aside.
Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste.
This take a little time to get smooth paste.
In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well.
Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again...
Use toothpick poke some holes on saussage before grills.
Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out.
Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :).

Sai Oua, the northern Thai sausage is also called Chiang Mai Sausage. In Chiang Mai, we met Auntie Rod, the queen of Sai Oua, to learn how to make Sai These incredible spicy and fragrant sausages, hailing from the mountainous area of Chiang Mai, captivated us almost to the point of obsession. Northern Thai Sausage (Sai Oua) Recipe. Linger. "This particular recipe is quite unique in the world of sausage making. The lengthy process can seem daunting, and yeah sure, there are easier recipes for good-tasting links, but I promise you — it's worth it!!