Recipe: Delicious Kanya's Lemongrass Skewers Tenderloin

Kanya's Lemongrass Skewers Tenderloin. The lemongrass adds a wonderful summery freshness to these skewers. I'm seeing fresh lemongrass in local supermarkets these days, so I figured I'd I've been meaning to make Vietnamese-inspired meat skewers for a while! Beringer Founders' Estate Sauvignon Blanc's bright, fruit characteristics complement these exotic steak skewers.

Best to marinade overnight if you want maximum intensity of flavours, but I only managed for an hour or so and the results were still fool-proof. These Vietnamese lemongrass grilled pork tenderloin skewers are an easy dish that will remind you of your favorite Vietnamese restaurant! Try this Grilled Lemongrass Pork Tenderloin recipe, or contribute your own. You can cook Kanya's Lemongrass Skewers Tenderloin using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kanya's Lemongrass Skewers Tenderloin

1. Prepare 1 cup of pineapple cubed.
2. You need 12 of cherry tomato.
3. It's 5 of shallot /halves.
4. It's 12 of lemongrass stalks,make it spears sharpen on one side.
5. You need 400 grams of beef tenderloin /cubed,chicken and pork can do the same.
6. You need of marinade.
7. It's 1 of lemongrass stalks.
8. It's 2 of kaffir lime leaves.
9. It's 1 bunch of corianders.
10. You need 3 clove of garlic.
11. It's 1 1/2 tbsp of roasted chili paste.
12. It's 1/2 tbsp of soya sauce.
13. Prepare 1/2 tbsp of oyster sauce.
14. You need 1/2 tbsp of sesame oil.
15. You need 2 tbsp of coconut milk.

Skewers: Pineapple Red Bell Pepper Apple Pork Tenderloin Lemongrass Stalks. These super flavorful Vietnamese pork tenderloin skewers are so easy to prepare! The lemongrass stalks simultaneously skewer the shrimp together so they broil evenly, and infuse them with fresh lemony flavor. You want the lemongrass stalks to be as thin as.

Kanya's Lemongrass Skewers Tenderloin instructions

1. Finely chop all marinade ingredients,marinade cubed beef tenderloin about 1 hour ,keep in refrigeratot.
2. Sharpen spears shape at one end of lemongrass stalks to use as skewers,add in beef ,chunks of pineapple,shallots,cheery tomato,repeat until finish.
3. Grills on pan or charcoal 1 or 2 mins on each size,depend on how you like your meat ,moisture with marinade sauce,serve hot :).
4. To make this marinade for party ,can use bamboo skewers as usual :).

Skewer meat and cook on the. for the pork tenderloin, but requires a few . for up to one week. Lemongrass Beef Skewers (Sach Ko Ang). Kick off a backyard get-together with these sizzling, aromatic beef skewers from Nite Yun, chef and owner of a homestyle Cambodian restaurant in Oakland called Nyum Bai. Preheat a grill pan over medium-high heat. Lemongrass Prawn skewers recipe, in Thai, known as Takrite Goong.