Roasted Spiced Chicken. Caribbean-Spiced Roast Chicken. this link is to an external site that may or may not meet accessibility guidelines. Ever have a worn index card recipe from your mother with food stains covering the words? Roast Spiced Chicken Recipe photo by Taste of Home.

Transfer to a spice grinder and blend. This spiced roast chicken makes rubs—Cajun, Indian style curry, or warm spices—for a quick and easy dinner This spiced roast chicken is like a choose-your-own-adventure in weeknight cooking. Indian-spiced roast chicken is juicy, delicious and perfect for family dinner served with fresh and cooling cucumber salad and flatbread. You can cook Roasted Spiced Chicken using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted Spiced Chicken

Prepare 3 medium of Chicken Legs with Thigh.
You need 300 ml of Yoghurt.
You need 1/2 tsp of Cumin Powder.
You need 1/2 tsp of Coriander Powder.
Prepare 1/2 tsp of Chili Powder.
It's 1/2 tsp of Turmeric Powder.
You need 1/2 tsp of Garam Masala.
It's 1/2 tsp of Salt.
Prepare 1/4 tsp of Pepper Powder.
You need 1/2 tbsp of Ginger Paste.
It's 1/2 tbsp of Garlic Paste.
Prepare 2 slice of Lime/Lemon.
You need 1/2 stick of Butter.

Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric As the chicken is roasted, the marinade caramelizes on the meat lending a delicious coating that will. Cross between a roasted chicken & peking duck, this oven roasted chicken is for when you're craving a peking duck but chicken is all you have to work with! Ayam percik, or roasted spiced chicken, is a grilled chicken dish that is cooked with rich coconut gravy. It originated in the northern Malaysian state of Kelantan.

Roasted Spiced Chicken instructions

Make deep cuts in the Chicken pieces so that they can absorb the flavours of the marinade..
In a pan, dry roast all the Spice powders for about 2 to 3 minutes..
Add the roasted spice powder mix to the Yoghurt along with Ginger Paste, Garlic Paste, Salt and Pepper..
Apply the Yoghurt marinade on the chicken and refrigerate for 4 to 8 hours(even longer if possible). Prepare in the afternoon for the nights barbecue for maximum taste..
Barbecue over charcoal for maximum flavour till cooked perfectly(around 10 min each side). You can also grill them on the electrical grill and also bake in 200°C oven for 30 min. Baste with butter while grilling..
Squeeze Lime/Lemon over the chicken just before serving..

If you love grilled chicken with lots of. Delicious spiced roasted chicken with Roasted chicken legs isolated on a white background. These roasted chicken legs are marinated in soy sauce, ginger, shallots, garlic and Chinese five-spice, then baked in the oven. We're piling the roasted vegetables along with Mexican-spiced chicken onto toasted tortillas. With a cooling layer of sour cream— and pops of tartness from the pulp of finger.