Easiest Way to Cook Delicious Mike's Garlic Swiss Burgers

Mike's Garlic Swiss Burgers. To make burgers, pulse cremini mushrooms, shallots, mayonnaise, rosemary, and Worcestershire in a food processor until minced. I also add garlic butter to my buns before I laid them on the skillet I'd just cooked the mushrooms in. I love Red Robin's mushroom Swiss burger and this came super close for a fraction of the cost of eating it at the restaurant.

Served with Sauteed mushrooms and melted Swiss on a fresh baked bun brushed with a hint of garlic parmesan butter. The garlic burger is a quick and delicious burger patty that uses ingredients already in your pantry. For a fast weekday meal or impromptu get together, consider The simple additions add lots of flavor to your hamburger. You can cook Mike's Garlic Swiss Burgers using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Garlic Swiss Burgers

1. Prepare of Garlic Burgers.
2. It's 2 lb of 80/20 Hamburger Meat.
3. It's 1 tbsp of Granulated Garlic Powder.
4. Prepare 2 tbsp of Fine Minced Garlic.
5. You need 2 tbsp of Granulated Onion Powder.
6. Prepare 1 tsp of Granulated Salt.
7. You need 1 1/2 tsp of Black Pepper.
8. It's 1 tbsp of Worshestershire Sauce.
9. Prepare 4 slice of Swiss Cheese.
10. It's 2 large of Sesame Seed Buns Or French Bread.
11. You need 1 stick of Real Butter [you won't need all].
12. You need of Garnishes.
13. Prepare 1 large of Tomato [sliced].
14. It's 1 large of Sweet Vidalia Onion [sliced].

Your family and guests will think they are having one of the best burgers ever. Get full nutrition facts for other Shari's products and all your other favorite brands. Mozzarella Mushroom Burgers are grilled burgers topped with sliced mozzarella, and yummy mushrooms sauteed in garlic and Parmesan! How to Make Magnificent Mushroom Swiss Burgers!

Mike's Garlic Swiss Burgers instructions

1. Mix everything together very well. Except for the swiss cheese, vegetables, butter and bread..
2. Divide mixed meat in half and create two 1 pound burger patties. Or, create four medium sized if you'd like. For larger buns, press meat thinner than usual and poke five [M&M sized holes] throughout each burger to keep them from shrinking in circumference..
3. Grill burgers over charcoal or pan fry patties with lid and fry until fully cooked. Usually 4 minutes on each side for 1 pounders and 2.5 to 3 minutes on each side for 1/2 pounders. Be careful not to burn burgers though! Trust me, garlic tastes terrible when burnt!.
4. Place two slices of Swiss Cheese on top of fully cooked meat and cover with lid until melted..
5. Place 1 tablespoon butter in pan and sprinkle the pan with garlic powder. Place 2 buns [flat side down] into simmering garlic butter until lightly browned and crispy at the edges. Repeat pan sear for all buns..
6. Serve these burgers with chilled, sliced tomatoes and white onions on the side. The condiments served are completely up to you but a homemade Garlic Aoli or even most mustards go great with these burgers! Grilled onions are also a fantastic option..

In a medium mixing bowl, mix together ground beef, salt and pepper, steak seasoning, garlic powder and onion powder until well combined. All American Swiss Burgers: Things You'll Need Fresh Rolls Ground beef Red Onions Garlic Spices(Garlic powder, garlic salt, onion powder, red pepper, black pepper, brown sugar grill mates, thyme) Italian Breadcrumbs Mushrooms Chicken stock Butter Swiss Cheese Bacon Horserad. How to Make Creamy Garlic Swiss Chard Chicken. Or three hundred confessions, really, but let's start with just one. Summer is the time for easy cookin'.