Smoked Speckled Trout Wraps. In this handheld treat, carrots, cucumbers, and smoked trout are tossed in a hot, sweet, and tangy sauce. For a simple side, steam some plain or sticky rice in the microwave, then chill it and mix. This easy smoked trout recipe allows the fish and smoke flavors to shine on their own.

You can serve smoked trout as an appetizer, a hearty meal or to add flavour to soups and dips! However you decide to use your fish, we guarantee you'll love this smoked trout recipe. The preparation and smoking method are relatively simple and the finished product will melt in your mouth. You can have Smoked Speckled Trout Wraps using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Smoked Speckled Trout Wraps

It's 12 of Speckled Trout Fillets.
You need 1 of Onion.
You need 4 clove of of garlic.
You need 1 stick of of butter.
It's 1 of chef paul's meat magic.
You need 1 of lettuce.
It's 1 of tomato.
It's 1 large of tortillas.
It's 1 of mayo ( i use krafts olive oil and cracked pepper corn mayo ).

Wrap your wood chips in an aluminum foil pouch or a place in a metal smoker box. Make sure you punch holes in the pouch so the smoke can escape the pouch. Place the trout directly on the grates of your smoker and place a couple lemon slices on top of each trout. Make sure the vent at the top is all the way open for the proper air flow and.

Smoked Speckled Trout Wraps step by step

make sure you have a grill, charcoal,aluminium foil, and wood chips. start off by getting your grill ready and soaking your woodchips..
chop up the onion and garlic and place in a bowl and set a side..
place the butter in a bowl and put it in the microwave. heat it until the butter is melted..
get a baking pan and line it with the Thick aluminium foil. place a small amount of the butter on the foil..
take your fillets and place them on the foil and season with the meat magic..
take the onion and garlic and place it on top of your fillets. top the onion and garlic with the remaining butter..
heat up the grill until the coals are white and hot. place the desired amount of the woodchips. on the coals.
take the baking pan to the grill and slide the foil on the grate. close the lid and cook for approximate 8-10 minutes. (make sure the fish is white and flaky at its thickest point)..
when done, combine the ingredients in a bowl and mix in enough mayo until it is a thick dip consistency. (make sure it is not to dry)..
heat up your large tortillas in the microwave (20 seconds per tortilla) until they can be flexed without breaking..
add lettuce on your tortilla and placed the smoked trout filling on top of the lettuce. put the sliced tomatoes on top of the trout and roll the tortilla in a wrap. (hint...try to do it kinda quick, if to slow the tortilla will cool and crack)..

See great recipes for Tuna wrap, Brads oyster po boy wrap too! For most of the country, smoked trout means smoked whole trout, not the big slabs of fillets Salmon Nation is accustomed to. Trout is a highly prized freshwater fish with very fine, aromatic flesh. Trouts generally prefer cold waters of lakes and rivers, although some of trout species lives in the sea; in this case, they return to freshwater to spawn, like salmon. Scientifically, trout belongs to the Salmonidae family and are closely related to salmon, char and grayling.