semi-grilled pork steak. A pork steak can be prepared in a multitude of ways. It can be marinated, rubbed, brined, sauced, or left naked. Once on the grill it can be smoked The most common method of grilling pork steaks is to slather them in your favorite BBQ sauce.

When you thaw it if you cut it in cubes while still semi-frozen you can easily grind it or you can simply thaw it all the way and slow cook it with BBQ sauce and spices. Traeger's Grilled Pork Porterhouse recipe put a smokin' twist on this unique cut of pork. We're taking Snake River Farms unique Pork Porterhouse and bathing it in a sweet and savory overnight brine. You can have semi-grilled pork steak using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of semi-grilled pork steak

You need 6 of pork steaks.
Prepare 1 tbsp of granulated garlic powder.
Prepare 1 1/2 tsp of salt.

Grilled Pork Steaks - or pork shoulder blade steaks - cooked on the grill over Cherry Wood, then glazed with a great Vinegar Sauce. If you haven't tried Grilled Pork Steaks, I suggest you get to your local meat market or butcher and pick up a few. Pork Steaks are excellent on the grill and these. Stewed, braised, fried, or grilled pork, it all turns out delicious in the end.

semi-grilled pork steak step by step

preheat oven 450°F Fahrenheit.
start your grill.
season pork.
put pork on grill let cook for 7 minutes each side turning twice each side for a total of 14 miutes per side on a small charcoal fire finish in oven.

You can't get more American with your cooking. Today, we'll be talking about the latter option, specifically how much time you should dedicate to cook pork steak for optimum tastiness. Grilled Pork Steaks On The Weber Grill This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.