How to Cook Tasty Kalbi (Korean Barbequed Beef Short Ribs)

Kalbi (Korean Barbequed Beef Short Ribs). Everyone loves Korean BBQ, especially the juicy, tender, and flavorful kalbi or Korean short ribs. The key to a good marinade for kalbi is a balance of flavors, both sweet and savory. Traditionally, honey or sugar is used for sweetening the marinade.

Unlike American and European-style short ribs, which include a thick slice of bone-in beef, Korean-style short ribs are cut lengthwise across the rib bones. The thin slices make for fast cooking on the grill. Korean Kalbi BBQ Short Ribs are incredibly flavorful and sweet, made from flanken short ribs marinated all day long in a soy garlic marinade with grated pears and grilled to perfection! You can have Kalbi (Korean Barbequed Beef Short Ribs) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kalbi (Korean Barbequed Beef Short Ribs)

1. You need 5 lb of 5 pounds Korean style beef short ribs.
2. Prepare 1 cup of brown sugar.
3. You need 1 cup of soy sauce.
4. Prepare 1/2 cup of water.
5. It's 1/4 cup of mirin (rice wine).
6. Prepare 2 tbsp of black sesame oil.
7. It's 1 small of onion, peeled and finely grated.
8. Prepare 1 small of asian pear, peeled and finely grated.
9. Prepare 1/4 tsp of black pepper.
10. Prepare 4 tbsp of minced garlic.
11. It's 2 of green onions, thinly sliced (garnish).

These ribs are incredibly flavorful, and if you're looking for another Asian dish to try you'll love my Orange Chicken , Mongolian Beef , and Teriyaki Chicken. Grilled short ribs are one of the most popular dishes in a Korean barbecue. Their marinade, redolent of garlic, soy, sugar, and sesame, infuses the meat with incredible flavor. The longer you marinate the ribs, the better they'll taste; overnight is best.

Kalbi (Korean Barbequed Beef Short Ribs) instructions

1. Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade..
2. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight..
3. Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side..
4. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble..

Asian pear is a common addition to the marinade, but apple is easier to find. Slow Cooker Korean Beef Short Ribs (Kalbi) are literally falling-off-the-bone tender from a long, slow cooking process braising in a flavorful marinade that doubles as a fantastic slightly sweet and savory sauce that can be drizzled over the cooked short ribs and white rice. Korean grilled short ribs, or galbi, are made with flanken-cut ribs marinated in ganjang (Korean soy sauce) and quickly seared. Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved.