Simple award winning BBQ chicken.. Discover how to create perfect award-winning competition BBQ chicken with this tested recipe from Darren Warth of Iowa's Smokey D's BBQ. Rub remaining spice rub on all sides of chicken. Meanwhile, combine all sauce ingredients; stir in reserved spice rub.
There is no doubt that everyone loves a good barbeque, and with this easy award winning dry rub recipe list, we are sure that you will be the star of your barbeque party! Most dry rubs for ribs can be stored for a couple of months, so it is always a good idea to make them beforehand and use them whenever you like. Take ribs, wings, and pork to the next level with these easy and delicious homemade barbecue sauce recipes. You can cook Simple award winning BBQ chicken. using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Simple award winning BBQ chicken.
- It's 5 lb of Chicken thighs bone in skin on!.
- It's 4 cup of Sweet baby rays original BBQ sauce or your favorite..
- Prepare of BBQ Dry Rub.
- Prepare 2 tbsp of garlic powered.
- You need 2 tbsp of onion powered.
- It's 1 tbsp of sea salt.
- You need 2 tbsp of fresh ground black pepper.
- You need 2 tbsp of smoked paprika.
- Prepare 2 tbsp of thyme.
- You need 2 tbsp of rosemary.
- Prepare 2 tbsp of parsley.
- You need 2 tbsp of orange zest.
- It's 2 tbsp of sage.
Take it from our Test Kitchen, there are more than just a few ways to make a delicious homemade BBQ sauce and depending on your protein, or even your postal code, your BBQ sauce craving might incorporate a variety of flavors. For those of us who love poultry, North Alabama's famous. This is a thick and spicy barbeque chicken recipe that has won several cooking contest. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender.
Simple award winning BBQ chicken. step by step
- Best results come from using a charcoal grill with real lump charcoal! Fire up the grill(pile charcoal in pyramid in middle of grill apply charcoal lighter fluid wait 30 mins til the charcoal is ashed over spread evenly add wood chip for smokey favor(soaked in water for 20 mins then drain well before adding) place grilling grate and its ready)..
- prepare chicken as you wait for charcoal to become ashed over. clean the grill before add wood chip as it will be very smokey. you want to add wood chip right before placing chicken on grill to cook!.
- mix all dry ingredients together sit a side.
- Remove chicken(thighs are the juiciest and most flavorful part of the chicken!) from package raise chicken with cold water leave skin on it will protect the chicken from drying out place on paper towels pat dry place on a plate or platter. apply dry rub to every inch of chicken(top, bottom, sides, ends).
- You can use skin on bone in breasts if you perfer white meat just use care when to not burn or over cook them!.
- When grill is ready place chicken on grill CLOSE lid on grill cook 5 ro 7 mins on each side. Use an instant read thermometer insert into the thickest part of chicken close to the bone 165 is good and done but dont wait till then when its at 155 ro 160 brush with BBQ sauce to one side than flip over and brush other side then cook on each side after appling BBQ for about 5 min to the point the BBQ sauce starts to caramelize(thickens and darker in color) remove and let side about 5 mins then enjoy!.
Some may wish to cut the amount of pepper in half. This BBQ chicken recipe is so delicious that it'll make you king or queen of every potluck, Sunday dinner, and chicken competition. All you need is a package of Bone-in, Skin-on Chicken Thighs, Basic Chicken Rub, Your favorite BBQ Sauce, Brine (Recipe Below). First, and most importantly, with chicken, you must Brine. You can use my Basic Brine or something a little more unique with ingredients like this: Water, Apple Juice, Sprite, Kosher/Sea salt, Pepper.