Grill Baked Smore's Cake. By the second hour, the second round of food was requested and since I was preparing my grill for dinner, I decided to whip up a S'Mores Cake on the grill as a special treat and they gobbled it up in half the time it took me to make it! Filled with milk chocolate, melty marshmallows, and crunchy cereal -if you love s'mores then you'll love these easy no bake s'mores bars. Place the cakes onto the foil.

Especially for grilling, you want to underbake them slightly, since they will continue to cook in the pan away from the heat. Make this fun summer twist on a grilled cheese for dessert! The kids will go crazy over these. You can have Grill Baked Smore's Cake using 18 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Grill Baked Smore's Cake

Prepare of graham cracker cake.
Prepare 2 cup of graham cracker crumbs.
It's 1 cup of sugar.
You need 3 large of egg whites.
You need 3 large of egg yolks.
It's 1 tsp of vanilla.
You need 1/4 tsp of salt.
Prepare 1 cup of milk.
Prepare 2 tsp of baking powder.
You need 1/2 cup of room temperature butter.
Prepare of topping #1.
You need 1 large of bag of mini marshmallows.
It's of topping #2.
It's 1 large of bag of milk chocolate chips.
It's 1 of milk.
Prepare of topping #3.
You need 1 of handful of graham cracker crumbs (optional).
Prepare 1 of handful of mini marshmallows (optional).

Preheat a gas or charcoal grill to medium heat and line a sheet pan with aluminum foil. Most cake recipes can be cooked in a grill as long as you adjust the grill. As long as you're vigilant about watching your cake, you can easily make a delicious grilled cake for guests. For each s'more, top one graham cracker square with one candy bar half, one marshmallow and another graham cracker square.

Grill Baked Smore's Cake instructions

preheat grill: If you have a three burner gas grill, on a three burner gas grill, light only the two end burners leave middle burner off. Set the two end burners on low..... If you have a charcoal grill, Preheat charcoal grill as normal..... If you have a two burner gas grill light both to low..
meanwhile (cake) .... In a medium bowl, combine graham cracker crumbs, baking powder, and salt. Set aside..
In a small bowl, beat egg whites on medium speed until soft peaks form. Set aside..
In a large bowl, cream butter and sugar on medium speed until light and fluffy..
Add egg yolks to butter mix. Mix until well combined..
Stir in vanilla..
Beat alternately into butter mix, the milk and ,the graham cracker mix. Starting with the dry and ending with dry. Beat until well combined..
Fold in egg whites until mixed completely..
Pour batter into a greased 13x9 grill safe metal pan..
Take out a second empty grill safe 13x9 pan..
Place empty pan with opening towards heat to create a platform..
Place cake batter filled pan on top of platform pan. (This creates an indirect heat cook essentially an oven effect).
Keep lid closed and cook for 20 minutes. After your 20 minutes, check the cake. If it is not done, check in 5 minute intervals until toothpick comes out clean..
Remove from grill and place in wire rack to cool. (Do NOT cool completely).
TOPPING #1: Spread marshmallows onto a greased grill safe metal pan (doesn't matter what size as long it fits) I, personally, use 13x9 cookie sheet.... Place on your pedestal pan and grill. And heat until marshmallows are soft and gooey, stirring occasionally so they don't burn..
Remove marshmallows from grill and softly spread the marshmallow on top of cake..
TOPPING #2: In a grill safe metal bowl, add chocolate chips and a couple of tablespoons of milk. Place directly in grill grate. Using a rubber spatula and a fire safe mitt, continuously stir chocolate until completely melted adding more milk if needed to create a slightly runny paste. Remove from heat..
Immediately pour over marshmallow topping and gently spread until cake is covered.
TOPPING #3: (optional) Sprinkle handful of graham cracker crumbs over top of chocolate. Then sprinkle handful of mini marshmallows on the top..
Let cool for a half hour and then serve and ENJOY!.
*HINT* you may not get it right the first time. grill baking is tough. it took me about three times to get it right myself. But, its great for summer time cooking because it doesn't heat up your house and the smores cake is perfect because you get a little bit of that outdoor flavor just like a real smores..
hint.. gas grills work better than coal but either can be used..
hint: to cut down on smokey flavor just cover cake with lose fitting foil. if you don't like smokey flavor at all.. bake on a gas grill or in oven..
Makes ONE 13x9 inch cake..

Repeat with remaining graham crackers, candy and marshmallows. There are a lot of recipes out there that claim to taste just like the real thing—whether it be cookies made to taste like a cherry pie, a pie made to taste like peanut butter cookies, or a cake that's supposed to taste like s'mores—and most aren't up to snuff. This isn't one of those recipes. In a large bowl using a hand mixer (or in the bowl of a stand mixer) beat together. These Golden Grahams S'Mores Bars are gooey, chewy, a little crunchy, and the perfect way to enjoy s'mores indoors.