Jim's Stuffed Jalepenos. Jim's Spicy Bread & Butter Pickles too! Just stuff jalapeño peppers with savory Jimmy Dean® Pork Sausage and a blend of cheeses for an appetizer bursting with spicy flavor. Pro tip: Bake the poppers on the indented top of a broiler pan to help them hold upright and keep all that deliciousness in.
Now, we usually do a cream cheese mixture, stuff a Slim Jim down the jalapeno and grill it. The other good reason why stuffed jalapeños are filled with cheese is they taste good that way! Hank and I decided to experiment with stuffed jalapeños this week. You can have Jim's Stuffed Jalepenos using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Jim's Stuffed Jalepenos
- It's 1 lb of Ground Beef.
- It's 12 of Strips of Bacon.
- Prepare 6 large of jalepenos.
- You need 1/4 cup of Worcestershire Sauce.
- You need 2 tbsp of McCormick Mesquite Grill Mate seasoning.
- Prepare 1 of toothpicks.
We stuffed them with cheddar, with jack, with pepper jack, with cream cheese, with bacon mixed with lots of other things, and we ended up with two favorites. These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty. This is the ultimate game day or party treat! Top each jalapeno popper with about a teaspoon of bacon bits, pressing lightly into the cream cheese filling.
Jim's Stuffed Jalepenos step by step
- Cut jalapenos in half and take out seeds. Wash em.
- Mix ground beef, Worcestershire sauce, and Seasoning in large bowl..
- Divide meat mixture into 12 equal amount balls..
- Put meat balls into halved jalapeno and wrap with bacon and secure with toothpick..
- Put onto hot grill ( I used charcoal ) and grill between 20 to 25 mins. Turn every 5 mins..
Readers Also Made These Keto Low Carb Recipes Deli style sandwiches available with cheese, lettuce, tomato, onion, and mayo, mustard, or dressing and served on your choice of bread: white, wheat, rye, marble rye, or kaiser roll how to make the cream cheese stuffed jalapeno peppers. TIP: This helps to remove any heat. The peppers have actually been listed in the Guinness Book of World Records for being the largest chile ever. Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on the side of your grill while you grill your burgers or dogs in the center.