How to Cook Appetizing Home made pork SISIG!

Delicious, fresh and tasty.

Home made pork SISIG!. Pork belly is a widely used ingredient in conventional sisig versions. There are also versions that use pork shoulder. Some will mix and match different pig parts.

Home made pork SISIG! This sisig recipe starts by boiling. Sisig is probably the most famous Kapampangan dish ever! Get this easy and authentic Sisig recipe using grilled pork belly! You can cook Home made pork SISIG! using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Home made pork SISIG!

  1. It's 1 kg of pig ears.
  2. You need 1 kg of pork belly.
  3. You need 1/2 cup of garlic.
  4. It's 1/2 cup of onion.
  5. Prepare 1 can of liver spread.
  6. You need 1 can of sprite.
  7. It's 1/2 cup of SUHA or lemon juice.
  8. Prepare 10 medium of red or green long chilies.
  9. You need 1 dash of mayonaise.
  10. You need 1 dash of soy sauce.

Crunchy and spicy just the way it should be. Sisig is probably the most famous Kapampangan dish in the Philippines that is also gaining a lot of attention worldwide. Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy pork and tangy, savory and spicy flavors, it's seriously addictive!

Home made pork SISIG! step by step

  1. Grill the ears and pork belly using charcoal over high heat until it is half cooked. Chop into half an inch cubes. Set aside.
  2. Chop onions and garlic. Saute onions and garlic in a saucepan. Add chopped pork..
  3. Add 1 can sprite. Add soy sauce to taste. Cover and bring to a boil..
  4. Once boiling, uncover and allow remaining liquid to dry. STIR CONSTANTLY TO AVOID MEAT TO STICK AT THE BOTTOM or else it will become bitter..
  5. Add 1 small can liver spread and long hot chilies. Add less chilies if you dont want it to be spicy. Remove from heat..
  6. Garnish with SUHA or lemon juice and drizzle with mayonaise..
  7. Enjoy! :).
  8. NOTE:*Grill the ears and pork belly to remove pig hair *Suha is a filipino citrus fruit. Very sour in flavor, similar to lemon..

Sizzling sisig is a Kapampangan delicacy usually served as an appetizer but has evolved over the years into a popular dinner entree. Pork Sisig - A Traditional Recipe With A Modern Twist. The culinary tradition was officially titled "Sizzling Pork Sisig", a heritage from Angeles City in the province of Pampanga. Hundreds of variations have turned the dish into a household favorite. Pork sisig was usually served as an appetizer or a snack before meals.