Rosemary & Brown Sugar Grilled Pork Chops. Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers. Learn about the potential benefits of Rosemary including contraindications, adverse reactions, toxicology, pharmacology and historical usage. The rosemary plant, a fragrant, delicious excellent herb to grow, either potted indoors or outside in the herb garden.

Learn more about the physical description and uses of the rosemary plant. Rosemary is used for improving memory, indigestion (dyspepsia), arthritis-related joint pain, hair loss, and other conditions, but there is no good scientific evidence to support most of these uses. Remarkable Rosemary Botanical name: Rosmarinus officinalis. You can have Rosemary & Brown Sugar Grilled Pork Chops using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rosemary & Brown Sugar Grilled Pork Chops

You need of Brine.
It's 2 quarts of Water.
It's 1/4 Cup of Himalayan/Sea Salt.
It's 1/4 Cup of Brown Sugar.
It's 2 Tablespoons of Rosemary.
Prepare of For the grill.
You need of Rosemary to taste (if more is desired).
Prepare to taste of Brown sugar.

Rosemary is one of those herbs with a thousand uses. It's extremely hardy and therefore easy to grow and maintain inside or out. Rosemary, Rosmarinus officinalis is Iron and Manganese rich vegetable support for Skin Health, Anti-Inflammatory Qualities and Breathe Freshener. In folk medicine, rosemary has been associated for centuries with having a good memory.

Rosemary & Brown Sugar Grilled Pork Chops instructions

I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops.
Brine for 1 to 24 hours. Obviously, the longer the better..
Pull pork chops from the brine, pat dry with paper towels and place on a cutting board..
Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat..
Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill..
Let meat rest for 2 minutes. Then serve and enjoy!.

But is it worth investigating whether it really has any powers, asks Dr Chris Van Tulleken. Rosemary is a robust and most versatile herb with a flavour that complements a wide variety of dishes and ingredients. Native to the Mediterranean, its bittersweet green leaves resemble pine needles. Rosemary is an herb that helps improve gut health, boost memory, improve mood, and lower the risk of cancer. It also helps to reduce inflammation, relieve pain, and protect the immune system.