Dinakdakan. Dinakdakan is an appetizer dish that originated from the Ilocos Region, in the Philippines. This interesting dish is made-up of boiled and grilled pig parts, in which ears, liver, and face or mascara are. Dinakdakan is an Ilocano dish that is made of grilled and boiled pig parts-it works as a delicious and tasty appetizer, too!

I, for one, had to be "tricked" to try authentic dinakdakan for the first time. Dinakdakan is now accepting orders for delivery within areas in. In fact, this might become your family's favourite. You can cook Dinakdakan using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dinakdakan

You need 1/2 kg of pork ears.
You need 1/4 kg of pork tongue.
It's 1/4 kg of pork liver.
It's 2 pcs of red onion.
Prepare 2 pcs of large ginger.
Prepare 1 pc of garlic whole.
You need 80 ml of mayonnaise.
You need of Salt.

Dinakdakan, broiled pork ears and cheeks served in mayonnaise dressing with onions, ginger For the dish today it would be nearly as exotic like other Ilocano dishes mentioned, it is called Dinakdakan. Dinakdakan is originally from the Ilocos Region. It is an appetizer dish that makes use of boiled and grilled pig parts (ears, liver, and face) called Mascara. Stomach and intestines can also be substituted.

Dinakdakan step by step

Boil meat (ears, tongue) until tender, then discard broth..
Charcoal grill all meat, including liver.
Slice meat thinly. Prepare all spices, dice onions, garlic and ginger finely..
Mix thoroughly all ingredients in a bowl. Add mayonnaise and salt to taste..

Dinakdakan is a local specialty from the Ilocos region of the Philippines. Traditionally, it is made with grilled and boiled pig's mask and flavored with pig's brain, which adds a delicious umami creaminess. Dinikdik ko naman yun ilan napagod ako ee hahahaha #Dinakdakan Masarap nga pag utak ng baboy. Dinakdakan is an Ilocano dish, somewhat similar to Pampango's sisig. The Ilocanos have a wide variety of interesting dishes that we tend to crave after the first taste.