How to Make Yummy My Grilling Spot Roasted Pork Belly

My Grilling Spot Roasted Pork Belly.

You can have My Grilling Spot Roasted Pork Belly using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Grilling Spot Roasted Pork Belly

1. It's 2.5 pounds of Pork Belly Cut.
2. It's 2 ounce of Soy Sauce.
3. Prepare 4 ounce of Regular Coke.
4. You need 2 Tablespoons of Vanilla Essence.
5. It's To taste of Hymalayan Pink Salt.
6. You need To Taste of Oregano.

My Grilling Spot Roasted Pork Belly instructions

1. Light the charcoal on top of the chinese oven. It will take at least 20 min to be ready and this gives you plenty of time to prepare the pork. You want to make sure your heat level is low, you can use a thermometer in order to assist you in this task..
2. Put the pork belly on a tray, salt it and put it inside the fridge while you make the sauce..
3. For the sauce. Mix the Coke, Soy Sauce, Vanilla Essence and Oregano. This sauce is a very aromatic, it goes excellent with pork, and poultry, specially chicken and quail..
4. Pour the sauce on the pork belly cut and let it rest for 30 min..
5. Put the pork inside the chinese oven with the skin on top. Wait for 40 min and make sure you keep the charcoal lighted. You want the heat level to stay steady, not to increase..
6. After 40 min, flip the pork and cook it for another 40 min. Then take it out and enjoy!.