Dino Eggs.
You can have Dino Eggs using 4 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Dino Eggs
- It's 2 of lbs. bulk Italian hot sausage.
- You need 5 of medium size jalapeno peppers.
- Prepare 1 1/2 cup of shredded sharp cheddar cheese.
- You need 8 oz of cream cheese.
Dino Eggs instructions
- Slice peppers in half, scoop out seeds and white veins..
- Mix cheddar cheese and cream cheese well..
- Fill the peppers with a generous amount of the mixed cheese..
- With palm of hand flatten out a golf ball sized ball of bulk Italian sausage..
- Place a pepper on the center of the circle, and cover with another patty..
- Form them into an egg shapes. Place in the freezer to quick cool and solidify the fats in the sausage..
- Get grill hot. Really hot,(melt your face off hot)..
- Place the chilled "eggs" on the grill wait 2 minutes and turn them over..
- Turn heat down all the way low, for gas grill. For charcoal, move away from direct heat..
- Cook on indirect heat for about another 10 minutes. Have a nice cool beverage. While you wait..
- When the meat feels firm to the touch, they are done!.
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