Grilled Chicken in Spicy Percik Sauce (Ayam Percik).
You can have Grilled Chicken in Spicy Percik Sauce (Ayam Percik) using 23 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Grilled Chicken in Spicy Percik Sauce (Ayam Percik)
- Prepare 2 pc of Whole Chicken Leg (deboned).
- You need 2 pc of Chicken Breast.
- You need of Marinade Paste;.
- You need 50 g of Shallots.
- Prepare 30 g of Garlic.
- You need 20 g of Ginger.
- You need 20 g of Galangal.
- It's 10 pc of Dried Chillies (rehydrate, deseeded).
- You need 1 Tbsp of Sugar.
- You need 1 tsp of Salt.
- Prepare 1 tsp of Coriander Powder.
- Prepare 1 tsp of Cumin Powder.
- You need 1 tsp of Fennel Powder.
- You need of Marinade Pre-Sauce;.
- You need 1/2 cup of Sriracha Chilli Sauce.
- It's 1/4 cup of Ketchup.
- You need 2 Tbsp of Oyster Sauce.
- It's 2 Tbsp of Honey.
- It's 2 Tbsp of Lime Juice.
- Prepare 1/4 cup of Cooking Oil.
- You need of Basting Sauce;.
- You need 1 cup of Reserved Marinade.
- Prepare 1 cup of Coconut Milk.
Grilled Chicken in Spicy Percik Sauce (Ayam Percik) instructions
- MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight..
- GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes..
- If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce..
- NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit..