How to Make Yummy Pork BBQ | Dharane Kalo Bungurko Sekuwa

Pork BBQ | Dharane Kalo Bungurko Sekuwa.

You can cook Pork BBQ | Dharane Kalo Bungurko Sekuwa using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pork BBQ | Dharane Kalo Bungurko Sekuwa

1. Prepare 2 kg of Dharane Pork (bite sized).
2. You need 10 grams of Garam Masala (Home made preffered).
3. It's 5 grams of Turmeric Powder.
4. You need 20 ml of Lemon Juice.
5. Prepare 5 ml of Vinegar.
6. It's 5 ml of Soya Sauce (optional).
7. It's 10 grams of Ginger Garlic Paste.
8. It's 5 grams of Chilly Paste.
9. Prepare 20 ml of Mustard Oil (optional).
10. Prepare 10 grams of Mixed Spices (12 Spices prefered).
11. Prepare of Salt and Pepper (as per taste).
12. It's of Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip).
13. You need of Sliced Cucumber, Tomato and Onion (for Side Salad).
14. Prepare of Puffed Rice (optional).
15. It's of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).

Pork BBQ | Dharane Kalo Bungurko Sekuwa step by step

1. Take a big round bowl then mix all spices and ingredients and make marinade..
2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..
3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link... https://bit.ly/2kDQSpm.