Grilled Buffalo Chicken Breasts. This Buffalo Chicken Recipe is is a meal all by itself or instantly transforms salads, sandwiches, wraps, tacos, etc into the most You will love having this juicy, tender Buffalo Chicken on hand! The heat is customizable so everyone wins. I've also included stove top and grilling instructions for fabulous.

It's getting time to fire up the barbie! Chicken breasts -Now keep in mind that your average boneless chicken breast half is HUGE. No way does one person need a half breast. You can have Grilled Buffalo Chicken Breasts using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Buffalo Chicken Breasts

You need 2 of boneless, skinless chicken breast.
It's 1 t of garlic powder.
You need 1 t of onion powder.
You need 1 t of ground coriander seed.
Prepare 1 t of paprika.
You need 1/4 t of ground white pepper.
It's 1/2 C of buffalo sauce.
It's 1 of large pinch kosher salt.
Prepare as needed of vegetable oil.

Place chicken on grill over medium-high heat. These Buffalo Stuffed Grilled Chicken Breasts have all of the intoxicatingly delicious flavors of Buffalo wings, but without any guilt! In this recipe we're stuffing boneless skinless chicken breasts with the amazing flavors you find at your favorite wing joint, then cook them on the grill to perfection. Buffalo Chicken breast stuffed with cheese, shredded carrots and minced celery, then rolled, breaded, baked and drizzled with hot sauce.

Grilled Buffalo Chicken Breasts instructions

Toss chicken breasts with enough oil to coat. Season..
Pile all charcoal on one side of the grill. Leave the other side without charcoal. This is to set up a spot for searing, and a spot for indirect cooking..
Lay each chicken breast on the searing side of the grill with the charcoal. Have the top of each breast laying diagonal as if it were pointing to 2 o'clock. As soon as the grill grates have marked the chicken, about 2 minutes, turn chicken diagonally to point to 10 o'clock. This is how to make beautiful cross marks on grilled items..
Flip over chicken and repeat process just until you achieve a nice cross mark sear..
Move chicken to indirect side of grill. Cover. Let the charcoal smoke slowly finish cooking the chicken, about 10 minutes, depending on thickness of chicken and heat of grill. Remove when chicken is 160°, and let carry-over cook until chicken reaches 165°.
Baste with buffalo sauce during last 2 minutes of cooking on indirect side of grill..
Variations; Celery seed, cayenne, bacon fat, white wine, red wine, white wine vinegar, red wine vinegar, champagne vinegar, honey, lime, lemon, horseradish, turmeric, apple cider vinegar, black pepper, peppercorn melange, smoked paprika, applewood seasoning, dried ranch seasoning, dried minced onions, dried minced garlic, raspberry, coconut, dill, orange zest, grapefruit zest, kiwi, scallions, chives, cumin, thyme, basil, parsely, cilantro, chili powder, sumac, rosemary, sage, oregano, roasted garlic, beer, tequila, vodka, rice wine vinegar, sherry, mint, dijon,.

It should be, this is good stuff! You can grill this chicken on a BBQ grill, grill pan, or even bake in the oven or pan fry it. You can literally make these grilled chicken for dinner and keep This recipe is super simple. All you need are chicken breast, cheese, and some condiments and you're ready for a tasty and flavorful grilled dish. My Grilled Cheesy Buffalo Chicken is made with nothing better than Franks Hot Sauce, filled with cheesy, melting mozzarella cheese.