Monterey Jack Turkey Burgers. Monterey Jack Turkey Burgers are awesome. You've got to give this recipe a try. Ground Turkey breast, shallots, garlic clove, black pepper and Monterey Jack shredded cheese.
Monterey Jack turkey burgers are one of my favorites. I can't get enough of them. The Monterey Jack cheese mixed into the ground turkey helps make these patties flavorful and moist. You can have Monterey Jack Turkey Burgers using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Monterey Jack Turkey Burgers
- Prepare 1 1/4 lb of ground turkey.
- You need 1 1/2 tbsp of low-sodium soy sauce.
- Prepare 1 1/2 tbsp of ketchup.
- You need 1/2 tsp of garlic powder.
- You need 1/2 tsp of black pepper.
- It's 4 oz of pepper jack cheese, shredded.
- Prepare 2 of scallions, minced.
Heat an indoor ridged grill sprayed with non-stick cooking spray. Monterey Grill is Port Orange's favorite family restaurant. And we are proud of that over a decade long legacy. We feature a fresh-made menu of American favorites in a casual dinning room with award-winning friendly service.
Monterey Jack Turkey Burgers step by step
- In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper..
- Add the minced scallions and shredded cheese. Gently fold together by hand..
- Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We've got a big family).
- Cook them however you'd cook a beef burger. I prefer the grill. They're fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I'll just throw them on the gas grill over medium heat and cook them up much faster. They're still great. They could be cooked inside in a skillet or on a griddle. Up to you..
- Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice..
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