Grilled Pork Vietnamese style.
You can cook Grilled Pork Vietnamese style using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Grilled Pork Vietnamese style
- Prepare 1 1/2 lb of pork, chops, steaks, butt cut in thin sections, thin is good for this one.
- You need of marinade.
- It's 3 tbsp of fish sauce.
- It's 3 tbsp of brown sugar.
- Prepare 1/2 tbsp of vegetable oil.
- It's 1 tsp of acid (lime juice, lemon juice, vinegar).
- Prepare 1 tbsp of diced lemon grass (optional).
- You need 2 tbsp of diced onion or shallot.
- Prepare 3 clove of garlic, diced.
- You need 1 each of large green onion, sliced.
- You need 1 tbsp of hot sauce (optional).
Grilled Pork Vietnamese style instructions
- Mix all marinade ingredients together.
- Marinate pork for at least 30 minutes, overnight is better.
- Grill, pan fry or broil pork. It really needs some black charcoal looking bits on it..
- Serve how you want, but, some rice, lettuce wraps, sauce of your choice, slice in strips, awesome.