Bourbon glazed beef ribs. For the ribs, place the beef fore ribs, peppercorns, bay leaves, flatleaf parsley, onion and carrot into a large pan. Cover with water and bring to the boil. Meanwhile, for the bourbon sauce, place the tomato ketchup, chilli ketchup, soy sauce, honey, teriyaki sauce and bourbon into a separate pan, stir.
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Toss the ribs in the paprika, Bourbon and maple syrup.
If you can, marinate the ribs overnight in a sealed plastic bag in the fridge.
You can cook Bourbon glazed beef ribs using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bourbon glazed beef ribs
- It's 1 of rack of beef ribs.
- It's 1 of store bought Bourbon glaze.
- You need 1 dash of salt.
- It's 1 dash of pepper.
- Prepare 1 dash of brown sugar.
- It's 1/2 cup of Apple juice.
In a separate bowl, combine the rest of the ingredients (except beef). Coat the short ribs with this mixture, then let stand for about one hour. Did we burn the beef ribs? Two fools, bourbon, and a blowtorch…what could possibly go wrong?
Bourbon glazed beef ribs step by step
- Rub ribs down with salt pepper and brown sugar.
- Cover and let them sit in the refrigerator for 2 hours.
- Start grill getting it nice and hot Grill settings: Gas set on low if charcoal let it turn almost all gray.
- Put the ribs on the grill turning them when needed for aproximity 1 hour ...occasionally spraying ribs with apple juice.
- When ribs are almost done to your preference start slopping the bourban glaze on letting the fire sizzle the ribs.
Join us for a journey to where beef ribs have never gone before. Comprehensive nutrition resource for Morrisons Bourbon Glazed Boneless Beef Ribs. Nutritional Information, Diet Info and Calories in Bourbon Glazed Boneless Beef Ribs from Morrisons. Meaty short ribs are braised in a brew of bourbon, maple syrup, beef broth, tomato paste, and herbs until amazingly tender. These maple bourbon-braised short ribs are sorta like candy.