Grilled Turkey Breast. In an unexpected flavor twist, traditional turkey breast hits the grates for a moist, smoky main dish. The rub's so good, consider making a double batch to use later on chicken or pork. MORE+ LESS Grilled turkey breast seasoned with fresh basil and garlic.

It's slathered with a garlic herbed butter, it's so moist and juicy, never. This recipe for a grilled boneless turkey breast is both simple and flavorful. The secret is to keep the temperature low during cooking. You can have Grilled Turkey Breast using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Grilled Turkey Breast

It's 7 pounds of Bone-in Turkey Breast- about.
Prepare of Salt-TT.
You need of Pepper-TT.
You need TBS of Poultry Seasoning-2.
You need 1 tsp of Dry Celery Leaves-.
It's 2 tsp of Garlic Powder-.
Prepare 1 of medium yellow onion- cut large chunks.
You need of Butter- 1 stick softened.

You'll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our best turkey recipes ever. Learn how to make Grilled Turkey Breast. Turkey meat is a valuable source of lean and healthy proteins, while oil and butter contribute with enough fats to get you through your keto diet.

Grilled Turkey Breast instructions

Preheat gas grill on medium high heat..
Take a fully thawed turkey breast out of it's packaging. Rinse with clean water and pat dry. Place on cutting board or work station. Make sure the cavity is empty of gravy packet or anything else..
After mixing dried seasoning together put about.25 of them in the cavity plus the onion..
Truss turkey breast if needed..
Rub the remaining herbs over entire turkey breast..
Pinch butter into small pieces and insert under skin..
Put turkey breast into an aluminum throwaway pan that can hold 7 pounds and cover with foil..
Make sure half the grill is turned off and the heat is running about 350*. Put turkey and pan on the side that is off. Close lid..
Cook for about 5 hours or until at least 170*. Be sure to baste every 30-60 minutes. I flipped mine over when a side would start getting dark brown..
About 30 min before turkey is finished cooking baste one last time and take aluminum foil off and finish cooking..
Turn grill and gas off and leave turkey in grill while it cools..

This is truly a wonderful option for lunch or dinner. Grilled turkey breast is perfect for a variety of occasions, from an impromptu summer cookout to a low-key Thanksgiving dinner. While brining is optional, it'll keep your bird from drying out while it grills. This whole turkey breast is brined with salt and brown sugar, rubbed down with an herb buttter and Remove any excess fat from the breast. Looking for a great way to cook a grilled turkey breast.