Charcoal grill plantain and yam. Grilled plantains can be paired with roasted peanuts, grilled fish or oil sauce. It is pretty easy to m. It is pretty easy to make.
Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat and folding side shelves.
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Easily sear meat with high heat or enjoy a low and slow roast.
You can have Charcoal grill plantain and yam using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Charcoal grill plantain and yam
- It's 2 of ripe plantain.
- You need 3 of sliced of yam.
- Prepare of Onion sauce for dipping.
- You need of Some charcoal for the gashi.
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Charcoal grill plantain and yam instructions
- Peel up the plantain skin,cut the yam into big cubes..
- Heat up the charcoal placed grill on it then arrange the plantain and the yam on it like so for like 10/15 minutes.take it up and cut it into desired shape..
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- Served with palm oil onion sauce..
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