Recipe: Appetizing Shahi Reshmi Kabab

Shahi Reshmi Kabab.

You can cook Shahi Reshmi Kabab using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shahi Reshmi Kabab

1. It's 500 gm of Cubed boneless Chicken.
2. It's 1/4 cup of almonds.
3. You need 1/4 cup of cashews.
4. You need to taste of salt.
5. It's 1 of green capsicum diced.
6. You need 2 tablespoon of ginger garlic paste.
7. It's 3 tablespoon of fresh cream.
8. Prepare 2 tablespoon of hung curd.
9. It's 1 teaspoon of black pepper powder.
10. It's 1 teaspoon of green chilli paste.
11. Prepare As needed of Oil.
12. It's 4 tsp of Butter.
13. It's 1 of large onions diced.
14. It's 1 teaspoon of lemon juice.
15. It's 1 teaspoon of kasuri methi.

Shahi Reshmi Kabab instructions

1. Wash the chicken properly then add the ginger garlic paste, hung curd, salt, green chilli paste and the fresh cream. Make a paste of soaked almonds and cashews and add the paste into the bowl and 1 tablespoon of lemon juice and 1 teaspoon of kasuri methi (this is the twist) which gives you excellent flavour in the kabab.
2. Marinate the chicken overnight.
3. Now take screwers I have used Wooden screwers and in an alternate manner place the chicken and diced capsicum and onions make sure there should be a gap.
4. Now take grilling pan and brush some oil and butter and grilled it in a low to medium flame untill both the sides are cooked well. You can also microwave the kababs at 147°c for 6 to 8 minutes and flip the other side and don't forget to brush butter on both the sides..
5. Once kababs r ready take a small bowl and place a burning charcoal and add a little butter on top. And place that bowl in the middle of the kababs and cover with a lid so that the smoke doesn't come out. Do it for around 15 minutes so that the smoke get well absorbed in the chicken and gives a perfect tandoor flavour. And your shahi Reshmi Kabab is ready to serve. Serve it with coriander mint chutney..