Recipe: Tasty Butter chicken with laccha paratha

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Butter chicken with laccha paratha This is all about the sauce - the soya nuggets do For the paratha, combine the flour, salt and sugar in a large bowl. Lachha Paratha is a round and flaky, multi layered Indian flatbread best enjoyed with curries or Indian vegetables. All you need for this recipe is whole wheat flour, water, oil for cooking (or butter/ghee), pinch of sugar and salt. You can cook Butter chicken with laccha paratha using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter chicken with laccha paratha

  1. Prepare 400 of gmsChickn.
  2. You need 1 tbsp of Ginger paste.
  3. You need 4_5 of Tomatoes.
  4. Prepare 1_2 of Onion.
  5. Prepare of Tomato ketchup.
  6. Prepare of Oil.
  7. You need 2_3 cups of Wheat flour.
  8. Prepare 1 tbsp of white flour.
  9. You need of Salt according.
  10. Prepare 1tsp of Dry masala's.
  11. You need 1tsp of Garam masala.
  12. You need of Red food colour(optional).
  13. It's 1tbsp of Butter,grated garlic,chopped coriander.
  14. Prepare of Charcoal fr dhungar.
  15. It's 100gms of Curd.
  16. You need 1/2 tsp of crushed kasuri methi.

For more delicious food, subscribe today to: youtube.com/eateastindian. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. The word 'Laccha' literally means layers in Hindi.

Butter chicken with laccha paratha instructions

  1. Take chicken marinate with curd,ggpaste,red chillipwdr,salt and dein keep marination fr atls 1/2hr dein take sticks put chickn and grill it.
  2. Den take butter in a vessel add onion paste n saute den put tomato paste ggpaste and stir it den put tomato ketchup all dry maslaa lyk red chilli,coriander and turmeric pwdr, salt and lil pepper pwdr(optional) stir it n let it cook fr sumtym wen gravy is almost cooked den put d chicken its up 2u if u wnt to put pieces put eithr u can shred n put in gravy wit dat put garam masala n crushed kasuri methi n den tke charcoal n do dhungar n let it cook fr more 7mins wit d lid n switchd of d gas....
  3. Butter chickn is ready in a serving bowl put chicken spread sum coriander leaves and grated cheese ready to eat๐Ÿ˜‹.
  4. Dein fr laccha paratha....Take wheat flour,semolina,white flour in that i have added 2spoons butter,salt and knead a dough wen it is done keep fr rest atlst fr an hour....
  5. Dein tke dough and in dat spread lil oil and gve a smooth rub dein roll on flat surface and cut equal small portion and make a ball..Dein i tuk grated garlic,butter,chopped coriander and mixed a kept aside,..Dein tke 1round ball roll it nyc flat chapati shape dein on dat brush it wit the garlic paste and flap it lyk a fan 1on 1n flat on your palm.
  6. Dein make a small paratha bt see dat you hve to do it vry light othrwse it vl stick on and it vl nt cum out lyk lachaa...Dein tke nonstick pan put dat paratha do it on 1side brush it wit lil ghee dein again flip it on othr side and again brush it with ghee your paratha is ready.
  7. Butterchickn with paratha is ready๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹.

Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter masala. Laccha naan recipe: If you prefer naan over paratha for a special meal, you can make laccha naan too. Coat the upper side with some melted butter.