Recipe: Delicious Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter.

You can cook Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

1. You need of Rice.
2. Prepare of Jasmine rice cooked with chicken broth.
3. You need of Add carrots, onion, garlic, salt and pepper with ground coriand.
4. It's of Finish with parmesan cheese.
5. Prepare of Swiss Chard.
6. Prepare of Separate the ribs off the swiss chard and tare into 1in pieces.
7. Prepare of Mix in a bowl with Julianne red onions and 2T of capers.
8. It's of Dress with minced garlic and olive oil.
9. You need of Season with sea salt and cracked black pepper.

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter instructions

1. Place the rice in center of plate.
2. Place Chard salad right beside the rice.
3. Place the Salmon directly on top of rice and chard.
4. Place crab cake on top of salmon.
5. Pour dill butter sauce over crab cake.
6. Garnish with any infused herb oil.
7. Here I used a red pepper oil and a basil oil.