Lemon Pepper Plank Grilled Salmon. Make a paste of the lemon pepper salt, olive oil, and garlic. Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to.
Main Dish Lemon Pepper Salmon on a Cedar Plank. Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce Grill salmon skin side down, over medium heat; arrange lemon and onion slices over the top. You can cook Lemon Pepper Plank Grilled Salmon using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Lemon Pepper Plank Grilled Salmon
- Prepare 1 of wood plank.
- Prepare 1 lb of salmon filet.
- Prepare 1/8 cup of olive oil.
- Prepare 1/8 cup of lemon juice.
- It's 1/4 cup of minced parsley.
- Prepare 2 cloves of crushed garlic.
- You need 1 tsp of salt.
- You need 1 tsp of black pepper.
Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. Cook some vegetables, such as asparagus, zucchini and corn We're willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner rotation. Cooking fish in foil keeps it. Grilled Whole Salmon with Preserved Lemon Relish.
Lemon Pepper Plank Grilled Salmon instructions
- Submerge the plank in water for at least one hour..
- Rub 1/2 tbsp of olive oil on plank..
- Heat grill to 400 degrees..
- Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well..
- Place planked filet on grill and baste with lemon mixture..
- Cook for 20-30 minutes..
- When fully cooked, remove from grill and serve..
My favorite way to cook/grill salmon is using a cedar plank. Foil Baked Salmon with Leeks and Bell Peppers. This grilled salmon recipe has skin-on salmon fillets topped with an easy compound butter flavored with lemon zest, garlic, and lots of black pepper. Salmon has hearty, firm flesh that makes it an excellent choice for grilling. In this easy recipe, we add fresh, bright flavor to the fish with a.