Recipe: Yummy Grilled Salmon

Delicious, fresh and tasty.

Grilled Salmon. Season salmon fillets with lemon pepper, garlic powder, and salt. Here's an easy way to grill salmon without the fish sticking to the grates. Our go-to Grilled Salmon recipe with Garlic Lime Butter.

Grilled Salmon These easy grilled salmon recipes are great at any cookout. Salmon holds up well on the grill or on a plank, and can prepared in so many ways! Grilled salmon is healthy and easy to prepare on a sizzling hot barbecue. You can have Grilled Salmon using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Salmon

  1. Prepare of marinade.
  2. It's 1 tbsp of paprika.
  3. Prepare 1 tsp of garlic powder.
  4. It's 1/4 tsp of white pepper.
  5. You need 1/4 tsp of black pepper.
  6. Prepare 1/2 tsp of salt.
  7. It's 1 pinch of oregano.
  8. You need 1 pinch of thyme.
  9. It's 4 tbsp of olive oil, extra virgin.
  10. It's of fish.
  11. Prepare 2 of 8 oz Salmon fillet.

Learn the essential tips for nailing One of the easiest items to cook on the barbecue is flaky, lightly charred, grilled salmon. It's no secret that grilled salmon looks impressive — from its caramelized grill marks to its juicy, rosy interior — but did you know that grilled salmon is stunningly fast and easy, too? Smoky-flavored, hot-off-the-grill salmon can't be beat, especially with these delicious dishes from Food Network. Plus, perfect your grilling technique with our how-to guides.

Grilled Salmon step by step

  1. Wash the fish before applying the rub. Prepare the grill so that it reaches a temperature of 400°F..
  2. Mix all dry spices together in a bowl. Once mixed, drizzle over fish and massage in with your hands. There is no real need to apply the rub to the underside where the skin is, so drizzle the rub only on the non-skin side and rub on top and the sides of the fish..
  3. After all of the rub has been applied, add the olive oil. Make sure you split up the olive oil between the top of the fish and underneath where the skin is. This is to prevent the skin from sticking to the grill..
  4. Once the grill is ready, throw the fish skin-side down on the grill for about 10 minutes. If you have a thicker piece of fish, after the 10 minutes, turn the heat down to about half to avoid overcooking any thinner pieces of the fish for about 2-3 more minutes. During the grilling, the flames may breach the grate and char the sides of the fish. This is OK..
  5. Serve the fish fresh off the grill. The fish should flake easily if it is done..

Grilled Salmon Steaks with Cilantro-Garlic Yogurt Sauce. This yogurt sauce will work on virtually Toss leftover grilled salmon with white beans and grilled (or jarred fire-roasted) red peppers and. Perfectly grilled salmon fillets are nicely seared but still juicy and tender in the center. The key is to source fattier salmon (often, that means farmed salmon), and use skin-on pieces that come from the. I grill a LOT of food in the summer.