Recipe: Perfect Salmon steak tartar

Delicious, fresh and tasty.

Salmon steak tartar. A recipe for raw salmon tartare with a Northern European flair. This recipe works best with wild Salmon tartare, however, is a gift with a wink. To be absolutely safe, you will need to freeze your.

Salmon steak tartar The Best Salmon Tartare Recipes on Yummly Salmon Tartare, Salmon Tartare With Lemongrass, Salmon Tartare With Chinese Grapefruit. Ginger Salmon Tartar — Tartare de saumon au gingembre You can have Salmon steak tartar using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon steak tartar

  1. Prepare 1 of fresh salmon fillet.
  2. Prepare 1 cup of diced potatoes.
  3. Prepare 1/3 cup of diced advocado.
  4. You need 2 cup of of fresh lemon juice.
  5. You need 1 bunch of of agar agar (sea weed this is optional).
  6. It's 1 pinch of of chives.

Salmon, Beet and Avocado Tartar with Lemon Vinaigrette - Heather Christo. I love Seattle in the Summer. Grilled salmon with tartar sauce on white plate. Salmon steak with sauteed vegetables and salad.

Salmon steak tartar step by step

  1. First of all boil some water and boil the diced potatoes. If you diced them as a normal game dice it will take you 15 to 20 minutes. Depends on your stove. Once baked enough drain the water and leave the potato dices cooling..
  2. Clean the fresh salmon fillet from fish bones, and cut it into dices (throw the skin), once done put it inside a bowl and fill de bowl until you cover the salmon with lemon juice. It has to be fresh squeezed. The lemon will cook the salmon, leave it these at least 30 minutes. (you will see the colour change as soon its baking) Its like sushi but the acid of the lemon will cook it..
  3. Chop the onion tiny pieces and do the same as with the salmon, put them in a bowl and cover them up with the lemon juice. 15 minutes at least..
  4. At last drain the lemons juice, take out the salmon from its bowl and the pieces of onion. Mix the salmon with the onions, add the potatoes dices (these have to be cool enough to not cook our fish we want a steak tartar not a low cooked salmon)and add the dices of avocado. Mix it all together and decorate with agar agar weed and chives, or with what ever you like (mayonnaise, eggs, some more avocado...).

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