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Grilled salmon and herbs. I grill a LOT of food in the summer. Most commonly it's chicken and salmon so I'm always trying new ways to prep it with different The lemon salmon combo is one of my favorites and of course I love the addition of garlic and herbs so here we are with this blend in oh so tasty recipe! Garlic Herb Grilled Salmon - moist and juicy salmon with garlic, herbs, olive oil and lemon marinade.

Grilled salmon and herbs Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates. Cooking salmon on the grill adds incredible smoky tones to salmon and the flavored butter takes it over the top with fresh summer flavor. These easy grilled salmon recipes are great at any cookout. You can cook Grilled salmon and herbs using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grilled salmon and herbs

  1. Prepare 1 of Salmon.
  2. Prepare 1 of fresh basil.
  3. It's 1 of fresh parsley.
  4. Prepare 1 of butter.

Salmon holds up well on the grill or on a plank, and can prepared in so many ways! This quick and easy grilled salmon with thyme and lemon recipe is a delicious combination. If you like, you can use fresh herbs instead of dried. Seasoned with fresh herbs, lemon, and spices and grilled to perfection.

Grilled salmon and herbs instructions

  1. Portion and grill the salmon til pink.
  2. meanwhile leave the butter to reach room temp or until soft..
  3. chop basil and parsley until minced..
  4. mix basil and parsley to buttetr. mix with hand or blender so that both ingrediant combined together..
  5. place butter in freezer til solid and not soft anymore.
  6. put grilled salmon on a pan..
  7. when basil butter is hard. cut pieces thinley and place on top of salmon.
  8. put in oven and heat on 400 for 3min just to melt the butter.

This was last night's supper, it was a beautiful night and we ate outdoors, oh how I love summer! Heat the grill (or pan) to medium-high heat. Sprinkle all the dry ingredients on the salmon. Squeeze a small amount of lemon onto the fillet. Add the olive oil, rub every thing evenly.