Recipe: Yummy Grilled salmon with peach citrus salsa

Grilled salmon with peach citrus salsa. A peach-avocado salsa is a delicious complement to this grilled salmon. A grill pan ensures the salmon stays crispy throughout the cooking process without sticking to the grill. For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill.

This tasty salmon with peach salsa recipe is full of protein and heart healthy fats. Serve topped with a generous portion of the Peach Salsa. Salmon with citrus salsa verde - light, healthy and easy to make recipe! You can cook Grilled salmon with peach citrus salsa using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled salmon with peach citrus salsa

1. You need of peach citrus salsa.
2. You need 1 of large peach ripe,peeled and small diced.
3. It's 1 of Orange peeled and small diced.
4. You need 1 of Green onion cleaned and sliced end to end.
5. You need of Cilantro chopped (about 1/3 of a small bunch, or to taste).
6. It's 1 of Jalepeno pepper seeded and small diced.
7. Prepare 1/4 of Red bell pepper small diced.
8. Prepare of Zest of a small lime.
9. It's to taste of salt & pepper.

Music by Kevin MacLeod #salsa #citrussalsa #recipe #healthy #capers #orange. Salmon with Citrus Salsa. "I make each meal from scratch, which results in a lot of hit-or-miss attempts, but this grilled salmon is a surefire winner!" confirms Nancy Shirvani of Terryville, Connecticut. "It makes a perfect light summer supper." with Peach & Corn Salsa. How To: Get Perfect Citrus Zest. The sweet salmon marinade combined with the spicy So I made this amazing Grilled Salmon Fillet with Peach Salsa!

Grilled salmon with peach citrus salsa step by step

1. Mix all ingredients together and refrigerate for at least 1 hour. Serve over cooked salmon fillets..
2. I seasoned the salmon with lime juice a little lime zest and blackened fish seasoning and cooked it on my George Foreman Grille..
3. .

This makes such a lovely summer dinner recipe, but can be enjoyed all year round if. This simple grilled salmon recipe features grilled King (also called chinook) salmon topped with a fresh and tangy salsa made with tomato, peaches Use a peach that's just ripe so it's juicy but still holds its shape. King (also called chinook) salmon is the best quality and works well in this dish. Serve salmon drizzled with Citrus Sauce. For the salsa, blanch the peaches, rinse under cold water, peel, halve, remove seeds and chop the flesh into small cubes.