Butter and garlic salmon. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. Preparation In a bowl, mix butter, garlic, lemon juice, salt, and pepper. Baking it in its own foil packet.
Brush salmon with garlic butter marinade and season with pepper.
Bring two sheets together and fold down over salmon, then tightly roll up sides.
Repeat until you have four packs, then transfer packs to a baking sheet.
You can cook Butter and garlic salmon using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Butter and garlic salmon
- Prepare 3 large of salmon steak.
- You need 1/3 packages of butter (100 gm).
- It's 2 tsp of olive oil.
- You need 2 tsp of fresh ground pepper.
- You need 2 of roamery.
- You need 10 of basil leaves.
- Prepare 4 clove of garlic.
- You need 1 pinch of salt.
Open packs, garnish with parsley and. The butter is infused with lemon and garlic and adds so much FLAVOR! Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently.
Butter and garlic salmon instructions
- Pre heat oven to 180c..
- Mix all ingridients together, but the salmon..
- After mixing, rub the salmon with the mixture..
- Put in the oven for 20-25 minutes..
- Enjoy the fish, goes great with beer or wine..
Jump to the Easy Baked Salmon Salmon is easy to bake, promise. Perfectly cooked salmon should be tender, moist, and soft in the middle while being well seasoned on the outside. Basting pan-seared salmon in garlic butter not only speeds up the cooking time, but it also flavors the fish beautifully. While the underside of the salmon continues to cook from the heat of the pan, you'll spoon the melted garlic butter over the fillets to season and cook them from the top. Since making these Butter Garlic Herb Steak Foil Packets and having them go viral, I knew that this butter garlic herb compound had to be to put to I love salmon and fresh veggies because they make for a light and healthy meal.