Easiest Way to Cook Appetizing Salmon fingers

Delicious, fresh and tasty.

Salmon fingers. Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. Swap salmon for another chunky fish like cod or haddock to make these fish fingers, and serve with peas, boiled potatoes or chips. Your kids will love these pink fish fingers and our healthy tomato dip.

Salmon fingers Everyone loves fish fingers - this easy Jumbo fish finger recipe is super-tasty and healthy, too. Golden crispy breadcrumbs. "The perfect family favourite to have in the freezer. She made hers as sandwiches, but I thought it was kind of neat to display the Salmon since it's so expensive. You can have Salmon fingers using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salmon fingers

  1. Prepare of salmon fingers.
  2. You need 1 of salmon steak.
  3. It's 1 of spray olive oil.
  4. Prepare 1 of garlic salt.
  5. You need of dill sauce.
  6. It's 1 tbsp of lemon juice.
  7. You need 1 tsp of butter or margerine.
  8. You need 1 tsp of dill.
  9. You need 1 tbsp of sour cream.
  10. It's 1 of mix ingredients in small saucepan. Stir on medium heat to make sauce..

These salmon fish fingers are great for kids - or grown-ups, come to that. How to Make Crispy Baked Salmon Fingers with Minty Peas. Delicious and healthy food for your kids. Sprinkle the oats onto a plate and roll the salmon fingers in them.

Salmon fingers instructions

  1. Cover a baking sheet with aluminum foil and spray with aerosol olive oil..
  2. Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet.
  3. If desired dribble dill sauce over salmon fingers.
  4. Sprinkle salmon fingers with garlic salt.
  5. Place under broiler set to high for 5 minutes..
  6. Remove baking sheet and turn salmon fingers. Repeat steps 3-5..

Fish fingers are a popular crisp fried appetizer that is popular in the restaurants. Any large variety of fish is suitable to prepare this including salmon. There can be no better way to enjoy salmon than to. The brilliance of these salmon fish fingers with asparagus and snow peas isn't just in the buttery The genius lies in the approach to salmon, in which gently spiced cooked couscous forms a. Mash salmon using a potato masher.