Recipe: Tasty Saikyo-Style Grilled Salmon

Saikyo-Style Grilled Salmon.

You can have Saikyo-Style Grilled Salmon using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Saikyo-Style Grilled Salmon

1. Prepare 2 of filets Raw salmon.
2. Prepare 100 grams of Saikyo miso paste.
3. It's 2 tbsp of Sugar.
4. You need 1 tbsp of Sake.

Saikyo-Style Grilled Salmon step by step

1. Pat dry the salmon with paper towels to remove excess moisture, combine miso, sugar, and sake, and coat the salmon (as shown)..
2. Let sit for 2 to 4 days in the refrigerator to let the flavors absorb..
3. Rinse off the miso, pat dry the excess moisture with paper towels, grill on both sides until golden, and serve..
4. I collaborated with user "Hitomi-chan" on the super fluffy Easy Salmon Flakes (Recipe no. 1720985)..