Grilled Salmon Hoisin sauce.
You can have Grilled Salmon Hoisin sauce using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grilled Salmon Hoisin sauce
- It's 140 gm of salmon slice.
- It's 1 pinch of black pepper.
- Prepare 1 pinch of dried dragon herb.
- Prepare 1 pinch of piri piri chili powder.
- It's 1 pinch of salt.
- It's of Sesame seeds.
- It's of Olive oil.
- Prepare of Hoisin sauce recipe.
- Prepare 1 dl of oyster sauce.
- It's 0.5 dl of light soya sauce.
- Prepare 1 pinch of cinnamon.
- Prepare 1 pinch of white pepper.
- It's 50 gm of brown sugar.
- Prepare 1 pinch of salt.
- You need 2 tablespoon of tapioca powder (mixed with3 tablespoon water).
- You need 300 ml of water.
Grilled Salmon Hoisin sauce step by step
- Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min..
- For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon..
- Tips: Good for meat too..