Recipe: Perfect Ginger Grilled Salmon with Orange Glazed Beetroots

Ginger Grilled Salmon with Orange Glazed Beetroots.

You can cook Ginger Grilled Salmon with Orange Glazed Beetroots using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ginger Grilled Salmon with Orange Glazed Beetroots

1. You need 1 of each orange juiced and zested.
2. Prepare 800 grams of salmon (not to thick).
3. You need 300 grams of beetrot.
4. It's 1 tbsp of grated ginger.
5. It's 1 tsp of honey.
6. It's 1 tbsp of honey.
7. Prepare 1 tbsp of fish sauce.
8. It's 2 tbsp of soy sauce (japanese).
9. You need 600 grams of sweet potato.
10. Prepare 30 grams of butter.
11. It's 100 ml of cream.
12. You need 140 of @ 34.75.
13. You need 1/2 of each lemon.

Ginger Grilled Salmon with Orange Glazed Beetroots instructions

1. First peel and cut beetroot into 2 cm cubes and steam !.
2. Peel and roughly chop the sweet potato then steam it to. When done pass through a fine straining using a round ladle to mash it through. Heat and mix pure with milk butter pluss seasoning.
3. Turn oven on grill and 180°C.
4. Add these ingredients to small sauce pan and reduce so its like a glaze.
5. Coat fish in the glaze and put in oven Cook untill internal temperature is 63°C and glaze is caramelized on top.
6. Add steamed beetroot cubes to pan with orange and honey then cook until caramelized. finish off with lemon squeezed and tossed through..
7. Steam haricots then toss in some butter assemble all the components and make your taste buds dance.