Tomato Salmon Pasta.
You can have Tomato Salmon Pasta using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tomato Salmon Pasta
- It's 180 g of gluten free pasta.
- You need 2 of salmon steaks.
- It's 2 of garlic cloves minced.
- It's 1 of small onion chopped.
- It's 10 of cherry tomatoes halved.
- You need 2 of tsps lemon juice.
- Prepare pinch of chilli flakes.
- It's 1 tsp of basil.
- You need 150 ml of dairy free cream.
- It's of salt and pepper for seasoning.
- Prepare of large handful fresh rocket.
- Prepare 1 tsp of balsamic glaze.
Tomato Salmon Pasta step by step
- Cook the pasta per the instruction on the packet and set aside Heat a tablespoon of olive oil in a shallow pan Sear the salmon steaks for 4 minutes on each side.
- Add olive oil to a saucepan over a medium heat Sauté the garlic and onion for 5 minutes Add in the tomatoes, lemon juice, chilli flakes and basil Pour over the cream and simmer for 5 minutes Season to taste.
- Stir in the cooked pasta Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze.