Coriander & Coconut Salmon. Coriander is an herb that's commonly used to flavor international dishes. Coriander is a member of the parsley family. Its leaves are the herb cilantro, while the seeds are a spice used in Asian, Latin, and Indian cuisines. 🎦 Coriander.
Cilantro is a popular herb that is praised for its rich spicy flavor.
Are they the same or two totally different things?
We have here stumbled upon a prime example in the words coriander and cilantro.
You can have Coriander & Coconut Salmon using 10 ingredients and 1 steps. Here is how you cook that.
Ingredients of Coriander & Coconut Salmon
- Prepare 150 g of rice cooked according to the instructions on the packet.
- You need 2 of salmon steaks.
- Prepare 2 of tsps fish sauce.
- Prepare 1/2 tsp of ground ginger.
- Prepare 125 ml of coconut milk.
- Prepare 1 of garlic clove minced.
- Prepare 5 g of fresh coriander leaves.
- Prepare 1 tbsp of brown sugar.
- You need 1 tbsp of lime juice.
- You need of Salt and pepper for seasoning.
Coriander is one of the world's most commonly used herbs - in spite of the fact that the name comes from the Greek, koris, meaning bed bug! Coriander is a spice made from the seeds of the cilantro plant. Known for its light, lemony flavor The term "coriander" is often used to refer a spice made from the dry fruit of the Coriandrum sativum plant. Have you ever caught up with gripping stomach pain?
Coriander & Coconut Salmon step by step
- Preheat the oven to 180 oC Place the salmon steaks in a casserole dish Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender Blitz until smooth Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked Serve with your cooked rice.
From Middle English coriandre, from Anglo-Norman coriandre, from Old French corïandre, from Latin coriandrum, from Ancient Greek κορίανδρον (koríandron), of uncertain origin. Compare Ancient Greek κορίαννον (koríannon), κορίαμβλον (koríamblon), Mycenaean Greek 𐀒𐀪𐁀𐀅𐀙 (ko-ri-ha-da-na). Coriander (Coriandrum sativum), commonly known as Cilantro or Dhania, is a powerful herb with many health benefits. This plant is rich in micronutrients and nutritional elements. You know those green leaves packed with flavor (and nutrients) that you commonly consume in guacamole?