Recipe: Delicious Thai Salmon Rainbow Salad

Thai Salmon Rainbow Salad.

You can cook Thai Salmon Rainbow Salad using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thai Salmon Rainbow Salad

1. It's of For the salad:.
2. You need 2 of salmon steaks.
3. You need 1/2 of small red cabbage shredded.
4. You need 1/2 of small green cabbage shredded.
5. It's 1 of avocado diced.
6. You need 1 of mango peeled and diced.
7. You need 1 of carrot grated.
8. You need 1 of red pepper diced.
9. You need 1/2 of red onion finely sliced.
10. You need of For the dressing:.
11. It's 2 tablespoons of peanut butter.
12. You need 3 tablespoons of boiled water.
13. Prepare 2 tablespoons of rice vinegar.
14. It's 2 tablespoons of gluten free soy sauce.
15. It's 1 tablespoon of honey.
16. You need 1 tablespoon of lime juice.
17. You need of few flakes of dried chilli.
18. It's of salt and pepper for seasoning.

Thai Salmon Rainbow Salad step by step

1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion.
2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce.
3. Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve.