Grilled Fish Fillet for a leisure dinner ;) :). This super easy method for grilled fish in foil packets is pretty fool proof, and you can use any fresh fish that's available to you in your area. I asked him to fillet it for me, and I kept the skin on, just my personal preference. Oh, the possibilities are endless when making fish in foil, you can add any fresh.

For grilling fish fillets, you want to set up a direct heat, two-zone, medium-hot fire. Fire up a full chimney of Kingsford® Original Charcoal, or light a For thick fillets, you want to remove it when the middle is just slightly translucent, because thicker fillets will continue to cook for a few minutes after. Thai grilled fish starts with a superb garlicky barbecue sauce that's perfect for all fish, whether fillet or steak, salmon or sole. You can cook Grilled Fish Fillet for a leisure dinner ;) :) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Fish Fillet for a leisure dinner ;) :)

You need 500 Grams of Rohu Basa Salmon Fish / / Fillet cleaned and washed.
It's 2 Tablespoon of Lime juice.
Prepare 1 Teaspoon of Garlic Paste.
Prepare 2 of Green Chillies Coarsely chopped.
Prepare 1 of Onion Medium size grated.
You need bunch of curry leaves A fresh.
You need 1 Teaspoon of Chilly Red flakes.
Prepare 1 Teaspoon of Cumin Roasted Powder.
You need 2 Tablespoons of Vegetable Oil.
You need to taste of Salt.

Marinate your fish briefly in this sauce, heat up your grill, and follow the directions below. Bonus: if the weather doesn't cooperate, this dish can also be baked in the oven. A whole grilled fish is just as easy to prepare as a fillet, and it makes a stunning presentation. Enjoying it will take just a little more navigation The grill's setup makes a difference.

Grilled Fish Fillet for a leisure dinner ;) :) instructions

In a bowl mix all the ingredients well. Apply the marination on fish fillets properly and keep aside for 10 minutes. .
After that lightly coat the grill pan with oil. Place all the fillets skin side down on pan. .
Cover it with a lid and grill both sides over medium heat for 10-12 minutes or until fish flakes easily with a fork..
Garnish with lemon wedges. Your fish fillets are ready to eat..

My grilled fish with citrus calls for indirect heat: Arrange the heat source (whether gas or charcoal) on one side of the. By grilling catfish fillets instead of frying them, you cut back on the amount of fat in the final dish. Choose lean grilled catfish as the centerpiece of a healthy meal. Serve the fish alongside brown rice or another healthy grain and plenty of lightly steamed vegetables for a delicious dinner. Enjoy delicious grilled fish with this cilantro lime marinade and fish fillet recipe.