Easiest Way to Cook Perfect Different Type of Grilled Chilidog and a Redhot

Different Type of Grilled Chilidog and a Redhot.

You can cook Different Type of Grilled Chilidog and a Redhot using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Different Type of Grilled Chilidog and a Redhot

1. It's of Red Hot.
2. Prepare 1/4 ounce of grilled redhot sausage.
3. It's 1 slice of hotdog buns.
4. You need 2 tablespoons of grilled onion.
5. It's 1-1/2 teaspoon of dijon mustard.
6. It's of Hotdogs.
7. It's 2 ounce of grilled hotdog.
8. It's 1 slice of hotdog bun.
9. You need 1-1/2 teaspoon of dijon mustard.
10. You need 2 tablespoons of grilled onion.
11. You need 1 teaspoon of chili garlic sauce the one with the rooster on it.
12. You need of Grilled onion.
13. Prepare 1 of large onion.
14. Prepare 1/2 teaspoon of kosher salt.
15. Prepare 3 tablespoons of extra virgin olive oil.
16. You need 1 pinch of ground black pepper.

Different Type of Grilled Chilidog and a Redhot instructions

1. Light a fire. I used charcoal and oak wood..
2. While I was grilling steaks I grilled a couple of redhots. Peel the onion and score the top. Add 2 tablespoons of olive oil to the bottom of aluminum foil. This does two things it stops the acid from the onion from dissolving the foil and keeps the onion from sticking. Add the rest of the olive oil on top, season with salt and pepper..
3. Add hotdogs to the grill along with the onion in aluminum foil. This is what the aluminum foil looks like after it was cooked with the olive oil in the bottom..
4. Slice some onion. Add the redhot to a bun. Add mustard and onion. Add hotdog to a bun with mustard and chili garlic sauce..
5. Serve I hope you enjoy!!!.