Recipe: Yummy Korean grilled chicken breasts

Korean grilled chicken breasts. This would go great with a side of Grilled Zucchini. The marinade is so good you'll never want to buy the bottle stuff, I promise! Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to.

You may also like my spicy grilled chicken. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using. You can have Korean grilled chicken breasts using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Korean grilled chicken breasts

1. You need 1 pound of boneless chicken breasts.
2. Prepare 1/4 cup of low sodium or gluten free soy sauce.
3. It's 1/4 cup of unsweetened apple sauce.
4. Prepare 1/4 cup of finely chopped yellow onion.
5. Prepare 1 tsp of sesame oil.
6. Prepare 1 tsp of grated ginger.
7. You need 1 tbsp of light brown sugar.
8. It's 2 of garlic cloves, crushed.
9. Prepare 1 tsp of red pepper flakes (optional).
10. Prepare 1 tsp of sesame seeds.
11. You need 2 of thinly sliced scallions, white and green parts.

Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're guaranteed deliciousness. Learn the best technique for how to grill chicken breast.

Korean grilled chicken breasts instructions

1. Prepare all ingredients.
2. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. Or you can put parchment paper on the chicken and pound it that way as well..
3. In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds..
4. Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken or into a bowl with aluminum foil cover. Refrigerate and marinate for at least 1 hour..
5. Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes..
6. Top off chicken with sliced scallions and enjoy!.

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