How to Make Perfect Grilled Glazed Chicken

Delicious, fresh and tasty.

Grilled Glazed Chicken. The secret to this shiny and golden-brown barbecued chicken? Take care that the honey-soy glaze does not burn. Grilled Balsamic Glazed chicken is one of my all time favorite dishes.

Grilled Glazed Chicken Great honey glaze combined with that extra grilled flavor with wonderful results. Just follow the easy step by step photo instructions. You can never have too many great chicken recipes. You can cook Grilled Glazed Chicken using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Glazed Chicken

  1. You need dozen of Chicken legs and thighs.
  2. Prepare 1/4 cup of butter.
  3. You need 1 tsp of minced garlic.
  4. It's 1 tbsp of chives.
  5. It's 2 tbsp of brown sugar.
  6. You need 1/2 cup of honey.
  7. Prepare 1/4 cup of ketchup.
  8. You need 1 of seasoned salt and pepper (or chicken rub) to taste.

When all the chicken is done, brush it with the glaze on all sides. Return the chicken to the grill and cook for another minute or so on each side to caramelize the glaze. Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic. Baste chicken with hoisin mixture after each turn.

Grilled Glazed Chicken step by step

  1. Season chicken evenly with rub or seasoned salt and pepper.
  2. In sauce pan, sauté garlic, brown sugar and chives in butter until well blended.
  3. Add ketchup and honey.
  4. Place chicken on grill at about 350°,and allow to cook until done. (Legs and thighs usually take a good 45mins, but every grill is different).
  5. When nearly done, brush with sauce and allow some cook time for the flavors to mingle..
  6. Remove from heat. Let chicken rest for 5mins and serve..

Apricot Glazed Grilled Chicken is quick, easy, and oh so delicious. Add lime for a citrus pop and fresh diced jalapeño and you have a lip smacking dish for your next grill night. To produce great grilled flavor and glaze the meat in a relatively short period of time, we brine the meat while the grill heats to season it and keep it moist during. Charcoal Chimney-Grilled Sugar Snap Peas With Grilling: Hoisin Glazed Chicken Wings. All products linked here have been independently selected by our editors.