My Grilled Split Chicken. That is medium on my grill but is usually medium-high on most grills. Trim loose fat and rib section. To prepare chicken for indirect grilling, preheat grill to medium-hot using both burners.
Coat grill rack with cooking spray; place on grill.
Split chicken breasts are one of the hardest meats to grill properly.
Grilling with direct heat is the best technique for thinner, boneless cuts of meat because the heat cooks the meat all the way through quickly.
You can have My Grilled Split Chicken using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of My Grilled Split Chicken
- You need 1 of whole chicken (split).
- It's 1 of kosher salt.
- Prepare 1 of course black pepper.
- You need 1 of olive oil.
The bones in split chicken breasts absorb some of that heat, so it's a little harder to cook. Split chicken breasts don't get any respect. They're a lot cheaper per pound than boneless, skinless breasts (granted, they weigh more) plus their bones give them a natural grilling "rack" to use, resulting in a better tasting cut of meat. I decided to try out a method of grilling split breasts that I had read.
My Grilled Split Chicken step by step
- Rub chicken with Olive oil then, add salt, and pepper you can add as much or less as you want..
- Prepare grill and, when hot add chicken cook until thermometer reads 160°F, take off and, let rest..
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Lemon and garlic are classic flavors often paired with chicken. BBQ Split Chicken Breasts are bone-in, which means extra flavor! These babies are juicy and delicious without even trying. The end result was an incredibly juicy piece of grilled chicken with the perfect amount of flavor! Using bone-in split chicken breasts instead of boneless imparts an incredible.