Grilled Chicken Breasts with Creamy Basil Sauce. Place on barbecue and grill with lid closed until Or slice chicken into thin strips, then arrange on a platter. Golden pan fried Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic! Add the chicken breasts back to the pan, and dinner is ready!

My husband grilled and blackened the chicken. Boneless chicken breasts are cooked in butter and olive oil with a creamy dill sauce in this recipe. Use fresh or dried dill for the seasoning. You can cook Grilled Chicken Breasts with Creamy Basil Sauce using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Grilled Chicken Breasts with Creamy Basil Sauce

It's of Chicken preparation.
It's 8 large of chicken breasts (boneless/skinless).
It's 1 tbsp of vegetable oil.
You need 1/2 tsp of sea salt.
Prepare 1 tsp of ground black pepper.
You need of Creamy Basil Dip.
You need 3/4 cup of mayonnaise.
You need 1/4 cup of sour cream.
It's 2 clove of garlic (minced).
You need 3 tbsp of basil.
It's 3/4 cup of grated parmesan cheese.
Prepare 2 medium of plum tomatoes (seeds removed and diced).

Sprinkle the chicken breasts with seasoned salt. If the chicken breasts are quite large, slice each one in half horizontally to make two cutlets. The chicken is soft, tender and very flavorful - you can cook the chicken breasts on the stove top (as described in the recipe below), or you can make your favorite grilled chicken and just use the pasta portion of Chicken mushroom pasta with sun-dried tomatoes in a creamy garlic and basil sauce. Wow yummy This sauce was soooooooo good.

Grilled Chicken Breasts with Creamy Basil Sauce instructions

Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill..
Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish..

I usually eat half a chicken breast but with this sauce I couldn't help but eat a whole breast to myself - with no shame! We grilled whole thighs for two reasons All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce. The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top. Thinner chicken breasts work best for this recipe. I always pound my chicken to about a quarter to a half inch thick.