How to Make Perfect Soy-Sherry Grilled Chicken

Soy-Sherry Grilled Chicken.

You can cook Soy-Sherry Grilled Chicken using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soy-Sherry Grilled Chicken

1. It's 1/2 cup of soy sauce.
2. Prepare 1/2 cup of dry sherry (NOT cooking sherry).
3. It's 2 tbsp of dijon mustard.
4. You need 1 tbsp of hot red pepper sauce.
5. It's 1/4 cup of olive oil, extra virgin.
6. You need 1 tbsp of garlic, minced.
7. Prepare 4 of boneless, skinless chicken breasts. you may keep them whole or cut them into skewer sized pieces..

Soy-Sherry Grilled Chicken step by step

1. Mix your marinade ingredients together well. Add the chicken and marinade for at least four hours, preferably overnight..
2. Remove chicken from marinade, patting the chicken with paper toweling to remove excess moisture. This enables it to sear nicely on the grill. Place remaining marinade in a sauce pan and bring the marinade to a good boil on the stove. Remove from heat.
3. If making kabobs, skewer pieces onto skewers..
4. Grill kabobs, or breasts if this is how you chose to cook it, over medium-hot grill turning frequently so not to burn. Baste chicken with cooked marinade several times while grilling..
5. serve immediately, delicious!.