Recipe: Delicious Grilled chicken in wine vinegar sauce

Delicious, fresh and tasty.

Grilled chicken in wine vinegar sauce. Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer. An instant-read thermometer inserted into the. A crispy chicken with an amazing tasty tarragon sauce.

Grilled chicken in wine vinegar sauce What would have been a perfectly lovely chicken in a white wine and cream sauce was, in my opinion completely ruined by the addition of a half a cup of red wine vinegar. Like something your Italian grandma would cook for you, tender chicken in tangy sauce. Plus a trick for crisp, golden skin! You can cook Grilled chicken in wine vinegar sauce using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Grilled chicken in wine vinegar sauce

  1. You need 500 grams of boneless chicken.
  2. You need 2 large of onion, chopped.
  3. Prepare 4 piece of garlic cloves.
  4. Prepare 1 1/2 cup of orange juice.
  5. You need 4 tbsp of fresh lemon juice.
  6. You need 2 tsp of ground cinnamon.
  7. Prepare 2 tsp of ground cardamom.
  8. Prepare 1 tbsp of dry red chilly power.
  9. You need 5 tbsp of red wine vinegar.
  10. It's 1 tbsp of chopped nuts.
  11. It's 2 tbsp of cornflour.
  12. Prepare 2 tbsp of rose water.
  13. You need 2 tbsp of red pepper sauce.
  14. You need 1/2 cup of tomato sauce.
  15. You need 1 large of chopped tomato.
  16. It's 1 tbsp of oregano.

Pour off all but about a teaspoon of the fat in the pan, then add the wine and vinegar and bring to a boil. How to Make Chicken Breast with Wine Vinegar Sauce. Remove chicken from skillet and set aside. Add thyme, garlic and white wine vinegar to the skillet.

Grilled chicken in wine vinegar sauce instructions

  1. Marinate the chicken with pinch of salt,fresh lemon juice and 2 tablespoon red wine vinegar for 2hours..
  2. Set the microwave oven at 210°C .Then grill the chicken for 15 minutes..
  3. Heat oil in a vessel.Then fry onion and garlic unitll they turns golden brown..
  4. Add grilled chicken into the vessel.cook for 3 minutes.Stir continuously..
  5. Do the flame low now.Add orange juice to it.then put cornflour and some water in the vessel and bring it to boil for 3 minutes..
  6. Add tomato,nuts,cinnamon,coriander,cardamom,dry chillies to it..
  7. Cook for 5minutes in high flame.stir occassionally.Then add 3 tablespoons red wine vinegar to it..
  8. Add tomato souce,rose water,red pepper sauce and oregano to it.Then cook it for 5 minutes continuously in medium flame and stir often..
  9. Now the dish is ready to eat.Serve it hot with rice or bread.Enjoy the sour taste of the gravy..

Salads, grilled chicken, salmon, and more make for delicious healthy meal options to make this summer. Chicken in Red Wine Vinegar Sauce. You can let the chicken and sauce cool, then refrigerate. In the pan, whisk in a knob of butter for a beautiful shiny sauce. Pour the sauce over the chicken and then strew with herbs.