Grilled rice balls（yakionigiri）. A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home! Today we are showing you how to make grilled rice balls called yakionigiri in Japanese.
With this easy recipe you will be able to prepare perfect yaki onigiri for bento lunches, appetisers, or snacks.
When grilled, glazed or cooked, they become yaki onigiri.
The rice balls (onigiri) themselves are in the "Feeding Our Kids" section of the The Gaijin Cookbook.
You can cook Grilled rice balls（yakionigiri） using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Grilled rice balls（yakionigiri）
- You need 300 g of rice.
- You need of Soy sauce.
- It's of a.
- It's 2 tsp of soy sauce malt.
- Prepare 2 tsp of mirin.
They make a great snack or lunch, Orkin says The Gaijin Cookbook by Ivan Orkin and Chris Ying. Onigiri go way back in history; people in Japan ate rice balls over a thousand years ago, before chopsticks became common. It's not surprising that they started being grilled, too, which is what yaki onigiri are—grilled rice balls. Cooking time does not include time to cook rice.
Grilled rice balls（yakionigiri） instructions
- Put rice and A in a bowl and mix..
- Hold into triangles.
- Heat the frying pan and bake until both sides are colored..
- Apply soy sauce with a brush and bake on low heat until both sides are colored..
I posted photos to try and make clear the grill, flip, brush, flip, brush, flip, done routine. Form the rice into four disk shapes. Mix together the mirin and miso, then spread on top of the rice balls. This week I introduce my recipe for yaki-onigiri, or grilled rice balls. I like my onigiri pretty small and flat so they cook.